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Monday, July 7, 2008

Veggie Sgetti (Spaghetti)

1-2 squash
1-2 zuchinni
1 can of artichoke hearts
1 large onion
1 can of diced tomatoes
spaghetti sauce of choice
garlic salt / pepper
noodles of choice

dice up veggies, s&p, brown in a little EVOO
add sauce

serve with noodles and cheese on top

This is what I call.....need to cook supper in a hurry, no meat thawed out and all these veggies that I need to disquise in some way to get girls to eat.....and you have it....Veggie Sgetti!!! Enjoy!!

1 comments:

Merrie said...

That looks like a good light summer meal - quick and easy! You should write a cookbook!