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Monday, November 12, 2007

SOOO easy apple dumplings

6 large red apples
2 cans cresent rolls
cinnamon
1 cup sugar
1 cup water

peel, core & cut apples into 4 large pieces
wrap each piece of apple with piece of roll, lay in casserole dish
sprinkle all with cinnamon
pour 1 cup of sugar & 1 cup of water over apples
bake 350, until golden brown

serve with vanilla icecream

This is truly sooo easy to make & soooo good to eat!
I make this every year around the Holidays, Hope you enjoy!!

3 comments:

Merrie said...

Sounds delicious! Hope we get some during the holidays!

The LaBouffs said...

Yum! That sounds really good! I'm going to have to try it!! What kind of biscuits do you use? and what kind of apples??

Elsa said...

I just use any brand of cresent rolls, and just the biggest red apples you can buy. The bigger the apple, the better the dumpling is.